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Gastronomy of Faial Island

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The gastronomy of Faial Island is rich in Seafood and fish, with crabs, slipper lobsters, swordfish, tuna fish, Fish Broth and fish fillets with ferrado sauce.  Other recipes include the morcelas de porco (pork blood sausages) and the molha de carne (marinated beef).

» Sweets – fofas (cakes) and the rosquilhas à moda do Faial (twisted cookies).

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