Clipper Restaurant | Hotel do Canal


Hotel do Canal’s Clipper Restaurant on Horta is a safe port of call to all who seek tradition on Faial Island, in a town which breeds in the ocean and celebrates Azorean fish at its best.

Mere minutes from Horta’s fishing docks, where some of the best catch of the Azorean Sea arrives, we highlight Blushed Swordfish with Port wine, Fish and Shrimp Kebabs or the famous grilled squid with Butler sauce.

A culinary stop on Horta, Clipper Restaurant offers other international and regional dishes, such as beef with pineapple, Hotel do Canal beef tournedo or Island cheese spaghetti, catering to visitors from all over the world who choose Faial island to relax in their cross-Atlantic voyage.

Savor the best of the Azorean Sea with a Faial flair!

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