Gastronomy of Terceira Island
» Wines and liqueur
» Alcatra, a recipe of roasted cow beef, is one of the main dishes in the gastronomy of Terceira Island, as well as the Espírito Santo soup or the Caldeirada de Peixe (a fish and seafood stew).
» Sweets – The donas-amélias, the coscorões and the confeitos.
» Wines and liqueurs – The “Verdelho dos Biscoitos” is a typical liqueur wine, produced from specific grapes the area of Biscoitos, designated as a Quality Liqueur Wine Produced in Determined Region (V.L.Q.P.R.D). We also suggest the typical Angelica liqueur.